Not too many people know about this cut. It is part of the blade which means it's full of beefy flavor. You can only get 4 of these steaks out of a full blade. If you haven't yet discovered this cut, it's definitely worth trying out.
 
-Gillette farms premium angus 
-locally produced and dry aged 21 days 
-hand cut 
 
11$/steak 
 
Approx 10-12 oz